There’s something special about making my family’s rhubarb dessert with my daughter. Using fresh rhubarb from our garden makes it feel like a little family tradition we get to pass down.
Here’s how we make it:
Ingredients:
• 5 cups chopped rhubarb
• 1 cup sugar
• 1 (3 oz) strawberry Jello packet (dry)
• Half a box of white cake mix
• 1/3 cup melted butter
• 1 cup hot water
Directions:
Chop the rhubarb and put it in a glass 9×13 pan. Sprinkle sugar evenly over the rhubarb. Then add the dry Jello packet, followed by the cake mix. Drizzle melted butter on top, then pour the hot water over everything. Bake at 350 degrees for about 35 minutes, or until it’s golden brown and bubbly!
We love it warm with vanilla ice cream or just on its own. Nothing beats making sweet memories and desserts with the people you love. ❤️
