Perfectly soft in the middle, and caramelized flavor throughout. This banana bread recipe is a ‘put it in your recipe tin, write it down and one day you’ll have it memorized recipe.’
Breanna’s Banana Bread Recipe
Cream together:
1/2 c. granulated sugar
1/2 c. honey
1/2 c. butter softened (I used salted)
Stir in:
3 ripe bananas (mashed with a fork)
2 eggs (room temperature)
1/2 tsp vanilla
In a separate bowl, whisk together:
1 3/4 c. flour (scoop and level method)
1/2 tsp salt (I use Redmond)
1 1/2 tsp baking soda
Pour the dry ingredients over the wet ingredients and stir with a wooden spoon just until the flour is all mixed in. Don’t overmix!
Pour equally in two 4″ x 8″ loaf pans that have been greases and floured.
Bake at 350F for about 40 minutes or until toothpick comes clean.
Hope you enjoy!
